A limited production wine not available in the stores, this single clone Chardonnay is known for having muscat like sensory characteristics. The use of the concrete egg allows for elevated aromas and bright fruit flavors while retaining the richness you would expect from a wine aged in oak.
Aged for nine months in French oak barrels, 82% of which were new, this Wine Club favorite is arguably our fattest Chardonnay - bigger even than the True Myth Chardonnay! A limited production wine, you will not find this in stores!
Vine- and barrel-select, very limited production, this is arguably the best Chardonnay we make! This bottling represents less than 1% of our total Chardonnay production - you won't find this wine in stores.
With flavors of watermelon and strawberry bursting from the glass, the bright acidity of this Rose' creates a delightful freshness that makes this wine perfect year round! This wine was made by bleeding off (saignée) some juice from recently harvested Pinot Noir grapes.
Created from the top Firepeak blocks from our Estate vineyard at the base of Islay Hill, this cool-climate wine ripens in a leisurely fashion leading to a balanced harmony of fruit and acid.
PLATINUM, 94 points | San Diego International Wine Competition