Fermented and aged in oak, this Wine Club favorite is arguably our fattest Chardonnay showcasing a rich, creamy mouthfeel. A limited production wine, with extended bottle aging - you will not find this in stores!
Vine- and barrel-select, very limited production, this is arguably the best Chardonnay we make! This bottling represents less than 1% of our total Chardonnay production - you won't find this wine in stores.
Light and crisp with a delicate, almost floral, aroma this wine was made by bleeding off (saignée) some juice from recently harvested Pinot Noir grapes. GOLD | 90 Points - San Diego International Wine & Spirits.